In Italy, these tender jelly candies are known as “Gelées” and are widely appreciated for their delicate texture and outstanding flavors. They enjoy a rich tradition and are esteemed in much the same way as fine chocolates are.

SAN LORENZO jellies are an outstanding example of this classic confectionery specialty. Made with triple distilled peppermint oil from Italy’s prestigious mint growing Piemonte region and other natural ingredients, this very special gelée captures the sweet, aromatic flavor of this universally popular herb.