n Italy, these tender jelly candies are known as “Gelées” and are widely appreciated for their delicate texture and outstanding flavors. They enjoy a rich tradition and are esteemed in much the same way as fine chocolates are.

SAN LORENZO jellies are an outstanding example of this classic confectionery specialty. Made with real ginger and other natural ingredients, this particular gelée captures the true taste and piquancy of this ancient, exotic spice.